Translation meaning & definition of the word "broth" into Chinese (Traditional) language

noun

1. Liquid in which meat and vegetables are simmered

• Used as a basis for e.g. soups or sauces

• "She made gravy with a base of beef stock"

synonym:
• broth
,
• stock

1. 模擬肉類和蔬菜的液體

• 用作例如湯或調味料

• "“她用牛肉湯製成肉汁”"

同義詞:
• 湯
,
• 股票

2. A thin soup of meat or fish or vegetable stock

synonym:
• broth

2. 肉或魚或蔬菜湯

同義詞:
• 湯

Examples of using

While broth boils, friendship blooms.

湯沸騰時,友誼綻放。

Too many cooks spoil the broth.

太多的廚師破壞了肉湯。