Translation meaning & definition of the word "starch" into Chinese (Simplified) language
将“淀粉”一词的含义和定义翻译成中文(简体)语言
English⟶Chinese (Simplified)
Starch
[淀粉]/stɑrʧ/
noun
1. A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
- An important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- synonym:
- starch ,
- amylum
1. 主要在植物的种子,果实,块茎,根和茎髓中发现的复杂碳水化合物,特别是在玉米,土豆,小麦和大米中
- 重要的食品,尤其用于粘合剂以及纸和纺织品的填充剂和加劲剂
- 同义词:
- 淀粉 ,
- 庇护
2. A commercial preparation of starch that is used to stiffen textile fabrics in laundering
- synonym:
- starch
2. 淀粉的商业制剂,用于在洗涤过程中使纺织织物变硬
- 同义词:
- 淀粉
verb
1. Stiffen with starch
- "Starch clothes"
- synonym:
- starch
1. 用淀粉加硬
- "“淀粉衣服”"
- 同义词:
- 淀粉
Examples of using
Please tell me how to use laundry starch to starch things.
请告诉我如何使用洗衣淀粉来淀粉。
Online text translation from English to Chinese (Simplified) Online text translation from Chinese (Simplified) to English