Meaning & Definition of word "Spoilage"

Spoilage

/ˈspɔɪlɪdʒ/

1. The process or state of being spoiled, particularly in relation to food or perishables that have deteriorated due to age or improper handling.
- Example: The spoilage of the stored fruits was evident after the power outage.
2. The loss of value or quality of materials, often due to deterioration or decay.
- Example: The company had to account for spoilage costs in their reports due to damaged shipments.
3. The act of spoiling or being spoiled; degradation.
- Example: The spoilage of the environment is a serious concern in industrial areas.
4. The process through which food or other perishable goods become unsuitable for consumption.
- Example: Reducing spoilage is a key factor in improving food security.

Derived from spoil + -age, where 'spoil' comes from the Old French 'espoillier' meaning to plunder or ruin.

food spoilage:

The process by which food becomes unsuitable for consumption.

spoilage costs:

The expenses incurred from waste due to spoilage.

prevent spoilage:

To take measures to stop food or items from going bad.

spoil:

To damage or ruin something, often by decay.

perishables:

Items, especially food, that can spoil quickly.

decompose:

To break down into simpler substances, often referring to organic matter.