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Translation meaning & definition of the word "soy" into Chinese (Simplified) language

将“ soy”一词的含义和定义翻译成中文(简化)语言

EnglishChinese (Simplified)

Soy

[大豆]
/sɔɪ/

noun

1. A source of oil

  • Used for forage and soil improvement and as food
    synonym:
  • soy
  • ,
  • soybean
  • ,
  • soya bean

1. 石油来源

  • 用于饲料和土壤改良以及用作食物
    同义词:
  • 大豆

2. Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers

  • Extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds
  • Native to asia
    synonym:
  • soy
  • ,
  • soya
  • ,
  • soybean
  • ,
  • soya bean
  • ,
  • soybean plant
  • ,
  • soja
  • ,
  • soja bean
  • ,
  • Glycine max

2. 直立的浓密毛状一年生草本,具三叶形叶子和紫色至粉红色的花朵

  • 广泛种植用于食物,饲料和土壤改良,尤其是其营养丰富的油种子
  • 原产于亚洲
    同义词:
  • 大豆
  • ,
  • 大豆植物
  • ,
  • 沙发
  • ,
  • 苏哈豆
  • ,
  • 甘氨酸最大

3. Thin sauce made of fermented soy beans

    synonym:
  • soy sauce
  • ,
  • soy

3. 发酵大豆制成的稀酱

    同义词:
  • 酱油
  • ,
  • 大豆

4. The most highly proteinaceous vegetable known

  • The fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
    synonym:
  • soy
  • ,
  • soybean
  • ,
  • soya
  • ,
  • soya bean

4. 已知最蛋白质的蔬菜

  • 大豆植物的果实被用于各种食品和饲料中(尤其是替代动物蛋白)
    同义词:
  • 大豆

Examples of using

Cow's milk is tastier than soy milk.
牛奶比豆浆更美味。
Is there any nutritional difference between soy and regular milk?
大豆和普通牛奶之间是否有营养差异?
Cow's milk is tastier than soy milk.
牛奶比豆浆更美味。