Translation meaning & definition of the word "jelly" into Chinese (Simplified) language
将“果冻”一词的含义和定义翻译成中文(简体)语言
English⟶Chinese (Simplified)
Jelly
[果冻]/ʤɛli/
noun
1. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- synonym:
- gelatin ,
- jelly
1. 用明胶制成的可食用果冻(甜或辛辣),用作甜点或沙拉底料或食品涂层
- 同义词:
- 明胶 ,
- 果冻
2. A preserve made of the jelled juice of fruit
- synonym:
- jelly
2. 由果冻汁制成的蜜饯
- 同义词:
- 果冻
3. Any substance having the consistency of jelly or gelatin
- synonym:
- jelly
3. 具有果冻或明胶稠度的任何物质
- 同义词:
- 果冻
verb
1. Make into jelly
- "Jellify a liquid"
- synonym:
- jellify ,
- jelly
1. 做成果冻
- "“果冻液体”"
- 同义词:
- 杰利 ,
- 果冻
Examples of using
Peanut butter and jelly, please.
请给花生酱和果冻。
Online text translation from English to Chinese (Simplified) Online text translation from Chinese (Simplified) to English