Meaning & Definition of word "Gluten"

noun:

• 1. A substance present in wheat and some other grains that is responsible for the elasticity of dough, giving it the ability to rise and maintain shape.
  • Example: Many baked goods depend on gluten for their structure and texture.
• 2. A mixture of proteins found in wheat and related grains, such as barley and rye.
  • Example: People with celiac disease must avoid foods containing gluten.
• 3. A protein composite that contributes to the chewy texture of certain foods, particularly bread.
  • Example: The gluten in the dough allowed the bread to rise and obtain a perfect crust.
• 4. Refers to the proteins that are responsible for the elasticity of dough and the chewy texture of baked goods.
  • Example: The presence of gluten in the flour is crucial for making pizza crust.
• 5. Used in dietary contexts to refer to a substance to be avoided for health reasons.
  • Example: Many restaurants now offer gluten-free options for those with dietary restrictions.