Translation meaning & definition of the word "broth" into Chinese (Simplified) language

noun

1. Liquid in which meat and vegetables are simmered

• Used as a basis for e.g. soups or sauces

• "She made gravy with a base of beef stock"

synonym:
• broth
,
• stock

1. 模拟肉类和蔬菜的液体

• 用作例如汤或调味料

• "“她用牛肉汤做肉汁”"

同义词:
• 汤
,
• 股票

2. A thin soup of meat or fish or vegetable stock

synonym:
• broth

2. 肉,鱼或蔬菜汤

同义词:
• 汤

Examples of using

While broth boils, friendship blooms.

汤沸腾时,友谊绽放。

Too many cooks spoil the broth.

太多的厨师会破坏肉汤。