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Translation meaning & definition of the word "blanc" into Chinese (Simplified) language

将“ blanc”一词的含义和定义翻译成中文(简化)语言

EnglishChinese (Simplified)

Blanc

[白葡萄酒]
/blæŋk/

noun

1. A white sauce of fat, broth, and vegetables (used especially with braised meat)

    synonym:
  • blanc

1. 脂肪,肉汤和蔬菜的白酱(特别与炖肉一起使用)

    同义词:
  • 布朗